Plant sources | 黑加仑 | |
Used Part | 果实 | |
Specification | Anthocyanidins 25%; 30%(UV) | |
Use | Anthocyanidins have a wide range of biological activities including antioxidant, anti-inflammatory, antimicrobial and anti-cancer activities. In addition they display a variety of effects on blood vessels, platelets and lipoproteins able to reduce the risk of coronary heart diseases. You can improve your health by including a wide range of berries in your diet. |